A melon is any of various plants of the family Cucurbitaceae with edible,
fleshy fruit. The word "melon" can refer to either the plant or
specifically to the fruit. Many different cultivars have been produced,
particularly of muskmelons
Galia melons are high in vitamin C, vitamin A, carotenoids, bioflavonoids,
various minerals, like potassium, calcium, and iron, as well as significant
levels of dietary fiber, including pectin.