Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
Guava fruits, usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on
Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid.
Having a generally broad, low-calorie profile of essential nutrients, a single common
guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange